Sotol La Higuera Dasylirion Leiophyllum 700ml

DESCRIPTION

Sotol La Higuera Leiophyllum - This Mexican mezcal is produced in Aldama, Chiuahua by Master Sotolero Gerardo Ruelas. The sotol plants are cooked in an outdoor conical oven and then milled by hand with axes and the fibers are naturally fermented with wild yeasts in 1,000-liter pine vats before being double distilled in copper alembic stills.

TASTING NOTES

Sotol La Higuera Leiophyllum has notes of wet soil and ash. The pallet is meaty with notes of salami. The finish gets fruity with notes of peaches and bananas.

VENDOR/BRAND : LA HIGUERA SOTOL 
CATEGORY : MEZCAL
ORIGIN : MEXICO
ABV : 47.7% 
SIZE : 700ML