Cocktails on Sticks: Summer Edition
Summer is in full swing, and there’s no better way to beat the heat than with cocktails on a stick! These frozen boozy treats are the perfect addition to any pool party, backyard BBQ, or beach hangout — fun, refreshing, and a total crowd-pleaser. From fruity blends to tropical classics, these cocktail popsicles bring all the flavor of your favorite drinks in a cool, easy-to-enjoy form. Check out the recipes below and give your summer a delicious upgrade!
- Strawberry Rosé Pops
Calling all wine lovers, this light and fruity popsicle is for you! You can even drop in sliced strawberries before freezing for visual flair.
Ingredients:
- 2 cups fresh strawberries, hulled
- 1 cup rosé wine
- 2–3 tbsp simple syrup or honey (to taste)
- 1 tbsp lemon juice
Instructions:
- Blend all ingredients until smooth.
- Pour into popsicle molds, leaving a little space at the top.
- Insert sticks and freeze for 6–8 hours.
- Margarita Pops
.Just like its liquid form, this cocktail popsicle is tangy and refreshing with a tequila kick. Dip the edges in salt before serving for the full margarita experience.
Ingredients:
- 1/2 cup silver tequila
- 1/4 cup triple sec (or orange liqueur)
- 1/2 cup fresh lime juice
- 1/4 cup water
- 1/4 cup agave syrup (adjust to taste)
- Lime zest (optional)
Instructions:
- Mix all ingredients in a pitcher.
- Pour into molds and freeze for about 1 hour, then insert sticks.
- Freeze another 5–6 hours.
- Pina Colada Pops
This is truly summer on a stick – creamy, tropical vibes in a frozen form. Serve it with a mini umbrella for maximum summer flair.
Ingredients:
- 1 cup canned coconut milk
- 1 cup pineapple juice
- 1/2 cup white rum
- 1/4 cup cream of coconut (e.g., Coco López)
- Crushed pineapple (optional for texture)
Instructions:
- Blend all ingredients until smooth.
- Pour into molds and freeze overnight.
- Blueberry Vodka Lemonade Pops
Looking for the perfect cocktail popsicle for the gram? This one is tart, slightly sweet, and very photogenic.
Ingredients:
- 1 cup fresh or frozen blueberries
- 1/2 cup vodka
- 1 cup lemonade
- 1–2 tbsp simple syrup (if your lemonade isn’t sweet enough)
Instructions:
- Muddle blueberries or give them a quick blend for a rustic texture.
- Stir in remaining ingredients.
- Pour into molds and freeze for 6+ hours.
- Mango Chili Tequila Pops
Ready for a bold move? This is sweet with a spicy twist, perfect for an unforgettable summer bash.
Ingredients:
- 1 cup mango purée (fresh or canned)
- 1/2 cup silver tequila
- 2 tbsp lime juice
- 1–2 tsp chili-lime seasoning (like Tajín)
- 2 tbsp simple syrup (to taste)
Instructions:
- Blend all ingredients.
- Pour into molds and freeze.
-
Dust with extra Tajín before serving for that zing.