What you'll need:
45 ml white rum
25 ml Cointreau liqueur
25 ml fresh lime juice
15 ml almond syrup
50 ml fresh pineapple or orange juice
15 ml dark rum
Ice
Maraschino cherries, lime or mint to garnish
How to make it:
1. Fill a cocktail shaker with ice, and combine the white rum, Cointreau, lime juice, syrup and fresh juice. Shake for around 20-30 seconds until the liquid is really well chilled.
2. Strain into a glass filled with cubed or crushed ice and top with the dark rum.
3. Garnish with whatever takes your fancy - we love a maraschino cherry, pineapple slice or lime.
